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The Food School Bangkok to Open in October

By Amit - September 21, 2022

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(20/09/22)
 
The Food School Bangkok will start offering specialised short courses and
master classes in October 2022, with full professional certificate
courses following in January 2023.

The school is a collaboration between three
partner institutions – ALMA Culinary Institute, TSUJI Culinary
Institute and Dusit Thani College – alongside food business
incubation facilities and services.

Designed to provide students with the most
comprehensive education in Italian, Japanese and Thai cuisine,
The Food School Bangkok
is looking to attract a wide range of students passionate about food,
particularly those aspiring to advance professionally in business.

The Food School Bangkok’s partners are renowned in
their respective fields:

– ALMA, one of the world’s leading
international educational and training centres for Italian
cuisine, is stepping out of Europe to Southeast Asia for the first
time as part of the project;

The Food School Bangkok

– TSUJI, one of the most prominent
culinary schools in Asia, will channel more than 60 years of
experience developing epicurean talent at its Osaka, Tokyo and
Lyon campuses to deliver expert tuition in Japanese cuisine; and


Dusit Thani College, a leading provider of hospitality education
since 1993, will offer specialised Thai cuisine training –
including special courses tailored specifically for those who
would like to gain compact and in-depth knowledge about Thai food
heritage in less than a year.

Another highlight of The Food School Bangkok is
its integration of sustainability concepts. Alongside limiting its
environmental impact by implementing zero-waste cooking practices
and utilising an industrial composter machine, the school strives
to promote farm-to-table partnerships and operations, supporting
food ingredients from local agriculture.

“The global hospitality industry creates tonnes of
food waste daily, which is a major contributor to climate change
through the greenhouse gases it produces, so it’s important that
we actively address this at The Food School Bangkok,” said Mr
Siradej Donavanik, Vice President – Development Global, Dusit
Thani Public Company Limited. “The most straightforward
sustainability approach for businesses is simply reducing energy
consumption. However, The Food School Bangkok goes beyond business
as usual. I am very proud to say that every aspect is embedded
with sustainability practices, including construction materials
used, waste management practices followed, and curriculums
offered.”

Starting in October, the Master Classes, taught by
celebrated chefs or food industry masters, provide
intensive specialised training over two days, making them ideal
for experienced learners seeking to further their studies in a
particular area.

One-day Short Courses taught by the partner
institutes are also available, with options for all skill levels.

Three levels of certificate courses will be available
– Essential, Intermediate, and Advanced.

“The Food School Bangkok’s curriculum is unlike
any other in the city,” said Mr Laurent Casteret, School Director,
The Food School Bangkok. “We are a game changer in Thailand’s
culinary education scene, bringing three authoritative culinary
schools together in one state-of-the-art facility. Students will
obtain the most resourceful and dynamic educational programme.
Plus, we are a regenerative learning community that promotes all
gastronomy possibilities. I’m very excited to welcome the first
batch of students, and I feel privileged to witness the students’
growth in their culinary studies at our school.”

The school’s top-tier facility is built for
multi-purpose culinary education within a progressive learning
environment. Students enjoy access to high-end kitchen equipment
and the best tools available in the industry. Furthermore, all
learning areas, such as the student’s lounge and vertical farm,
are designed to encourage innovation and cognitive development in
line with the school’s competency-based curriculum.

Fully embracing The Food School Bangkok’s vision
to create a community of food enthusiasts, the ground floor serves
as a commercial space for culinary experimentation and enjoyment.
Students and outside guests can enjoy fresh pastries and specialty
roasts at the coffee shop, while pop- up kitchens from local
partner restaurants offer a wide range of mouthwatering dishes to
eat on site or take away.

The Test Kitchen – an unique business incubator
space – is also available. It offers fully equipped kitchens that
entrepreneurs and The Food School Bangkok’s graduates can rent to
trial, develop and hone their own unique food concepts.

Recent
HD video interviews
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President – Asia Pacific,

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Chernyshev, GM,

HD Video Interviews from Miss International Queen 2022 in Pattaya,
Thailand,

Siam@Siam Design Hotel Pattaya – Interview with Clive Nagington,

Is Siam Seaplane Ready for Take Off? Interview with Dennis Keller,
Chief Business Officer.


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https://www.travelnewsasia.com/news22/199-FoodSchoolBangkok.shtml

Amit

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