Sardi Me Kya Khana Chahiye; Immunity-Boosting Foods For Winter Diet | Soups made from coarse cereals and colorful vegetables will keep the body warm in winter and increase immunity. | NewsBust Sardi Me Kya Khana Chahiye; Immunity-Boosting Foods For Winter Diet | Soups made from coarse cereals and colorful vegetables will keep the body warm in winter and increase immunity. | NewsBust

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Sardi Me Kya Khana Chahiye; Immunity-Boosting Foods For Winter Diet | Soups made from coarse cereals and colorful vegetables will keep the body warm in winter and increase immunity.

By Ankit Sharma - November 8, 2021

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Winters have started. This season is considered the best for food because our body burns more calories. This is the reason that the risk of becoming obese in winter is less than in other seasons.

Ayurveda and Naturopathy expert Dr. Kiran Gupta says, in winter we can increase the amount of food a little and include coarse grains in the diet. Digestion gets better during this season and coarse grains help in keeping the body warm.

What should be the food in winter that keeps your body warm, increases its ability to fight diseases and also fulfills the deficiency of nutrients, Ayurveda and Naturopathy expert Dr. Kiran Gupta know the answers to these questions…

Coarse grain is beneficial for the stomach along with keeping the body warm

Include maize, jowar, bajra and ragi in the diet from the beginning of winter. Eating different types of dishes prepared from them is a better option. For example, porridge, roti or dosa. The dish prepared from them helps in controlling weight and keeping the body warm. Provided that ghee is not used much in these.

Mix vegetable soup increases the ability to fight diseases
Experts say that many types of vegetables are easily available in this season. You can drink them by making soup. Soups make up for the lack of water and nutrients in the body. You can use some black pepper powder in these. The antioxidants present in mixed vegetable soup also increase the ability to fight diseases.

Green leafy vegetables prevent phlegm
Green vegetables like fenugreek, spinach, mustard, bathua are available in this season. They are rich in nutrients like vitamins A, E, K, folic acid, iron, potassium and calcium. At least one out of every two meals, that is, for lunch or dinner, they must be taken in some form or the other. Along with controlling weight, they remove phlegm. Which often happens in the winter season.

Sesame, peanut and jaggery make the skin glowing
All three can be eaten together or separately. They are not only hot in effect, but they are also good sources of iron which is essential for us in winters. One of the major problems of winter is dryness of the skin. Regular consumption of sesame seeds and peanuts keeps the skin glowing and soft. These days jaggery should be used instead of sugar in things like tea or carrot pudding.

Do not let there be a shortage of water even in winter, drink 8-10 glasses of water
Most people believe that sweat does not come out in winter, so there is no shortage of water. It’s not like this. The body needs a certain amount of water to function properly. Therefore, drink 8 to 10 glasses of water daily. Lack of water can have a bad effect on your digestive system.

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Ankit Sharma