However, the study has some limitations, researchers have reported. For example, the development of heart disease as a result of fried foods is still not completely clear. However, there are some hypotheses, reports AFP.
Eating fried foods can increase the risk of coronary heart disease by up to 22%, and heart failure by up to 37%. Scientists also found that more than 114 grams of fried foods are served every week, which can increase up to 3% of major cardiovascular events, 2% in coronary heart disease, and heart failure by 12%.
As noted above, researchers note that no link has been established between deaths (whether from heart disease or other causes) and consumption of fried foods. They also add that the studies included in this meta-analysis were all based on memory, and this is one of the limitations of the investigation.
Furthermore, it is still to be explored how fried foods actually promote the development of heart disease. This may be because these foods produce harmful trans fats, resulting in chemical byproducts that increase inflammation in the body, and are also high in excess salt.
Limit your intake of fried foods. Limit Intake Of Fried Foods
To lose weight or be fitter, leaner, healthier and more active, eating fried foods will do more harm to you and can cause great harm to your health. Thus it is important to limit the consumption of fried food, perhaps just the opportunity.
To gain better health and stronger immunity, eat lots of fruits and vegetables on a daily basis. Try to have a balanced diet for all meals in the day with enough fat, carbs, protein, fiber and probiotics.
Include exercise in your routine without fail. Schedule workouts and do not delay it, no matter what. Stay physically active throughout the day.
Disclaimer: This content only provides general information, including advice. It is not a substitute for qualified medical opinion by any means. Always consult a specialist or your doctor for more information. NewsBust does not claim responsibility for this information.